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	The Best of Korean Cuisine by Karen Hulene Bartell*Chinese* Korean cuisine has its own distinctive flavors and cooking methods. While China's main meat is pork and Japan's mainstay is fish, beef is Korea's favorite entree. Korean recipes also rely on grains such as barley and buckwheat in addition to rice. An interesting feature of Korean cuisine is the emph... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	Cuisines of the Alps (Hippocrene Cookbook Library) by Kay Shaw Nelson*European,International* A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culi... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia by Kay Shaw Nelson*Asian,Russian* Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, f... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) by Carol Wilson*European,International* The Romany people are descendents of the ancient warrior classes of Northern India who trekked westwards around AD 1000. Although they were, and still are, referred to as "gypsies," their correct and preferred name is Roma. Their migration took them through Persia and Armenia, into Europe and later ... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas by Susan Chan*Pacific Rim,International* Burma, also called Myanmar, is located in Southeastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Nga-Pi-... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	Polish Heritage Cookery *Polish* A perennial bestseller, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. More than 2,200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating ... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	The Art of Uzbek Cooking (Hippocrene International Cookbooks) by Lynn Visson*Asian,Russian* A historical crossroads in Central Asia, Uzbekistan and its cuisine reflect the range of nationalities that form the country and continue to flourish there. Meat pies from India, soups and cakes from Russia, and noodles from China coexist with varied spices, dried fruits and nuts, and traditional go... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland by Kay Shaw Nelson*European,International* Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Com... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	The God's Wife by Lynn Voedisch*Historical* The women of ancient Egypt were the freest of any civilization on earth, until the modern era. In several dynasties of ancient Egypt the God's Wives of Amun stood tall, priestesses of wealth and power, who represented the pinnacle of female power in the Egyptian state. Many called The God's Wife of ... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) by Bohdan Zahny*Russian,European* This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukrainian grandmother could provide. The Best of Ukrainian Cuisine gives away grandmother's trade secrets, ... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	Liberation of Alice Love by Abby McDonald*Literature & Fiction,Contemporary Fiction* “Delicious in so many ways, you’ll find this one hard to put down.” — Laura Dave, Author of The Divorce Party and London is the Best City in America Alice Love keeps her life (and job, and family) running in perfect order, so when her bank card is declined, she thinks it’s just a mistake. ... Available for FREE in: United States
	The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens by Kay Shaw Nelson*English, Scottish & Welsh,Irish* From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics li... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	The Best of Polish Cooking by Karen West*Polish* Now updated with a new chapter on Lighter Polish Fare! First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, withou... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	Sephardic Israeli Cuisine: A Mediterranean Mosaic by Sheilah Kaufman*International,Middle Eastern* These 120 kosher recipes celebrate the flavors of Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava be... Available for FREE in: United States,United Kingdom,Africa,Asia & Pacific,Australia,Canada
	Healthy South Indian Cooking *Indian,Healthy* With the addition of fifty new easy-to-prepare dishes, "Healthy South Indian Cooking" is back, now totalling 250 recipes. In the famous Chettinad Healthy cooking tradition of Southern India, these foods evoke South Indian forgotten by Chicken Tikka Masala enthusiasts. Mostly vegetarian, these recipe... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Finding Christmas: Stories of Startling Joy and Perfect Peace by James Calvin Schaap*Christian Living,Christmas* A gift. The baby. The pageant. The parties. The worship. The afterglow. The story. These are the elements of almost every Christmas. In Finding Christmas, award-winning author James Calvin Schaap takes a look at each of these elements through seven stories that show how imperfect people can find joy... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Barefoot Sisters: Southbound *Writing,Excursion Guides* At the ages of twenty-five and twenty-one, Lucy and Susan Letcher set out to accomplish what thousands of people attempt each year: through-hike the entire 2,175 miles of the Appalachian Trail. The difference between them and the others? They decided to hike the trail barefoot. Quickly earning thems... Available for FREE in: United States
	The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library) *Indian* This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the t... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo*African,Middle Eastern* From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, "Nile Style" spans the range of the Egyptian kitchen with recipes that will appeal to every palate! It includes 23 full menus ... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks) by Nicolae Klepper*European* Over 150 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, photos and charming illustrations, making this book a genuine treasury of both Romanian cuisine and culture. Also includes an appendix of Romanian wines and an index in Romanian and English... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	A Taste of Haiti (Hippocrene Cookbook Library) *Caribbean & West Indian,International* With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or ... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Brazil: A Culinary Journey (Hippocrene Cookbook Library) by Cherie Hamilton*Latin American* More than a cookbook, Brazil: A Culinary Journey explains how Amerindian, European, and African contributions have come together to form modern Brazilian cookery. The indigenous inhabitants contributed products native to the land, such as corn, cassava, and fish. The Portuguese settlers incorporated... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Fine Filipino Food by Karen Hulene Bartell*Pacific Rim,International* Created from recipes collected during the author’s travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, FINE FILIPINO FOOD is a testament to a rich mix of cultures. Chinese traders introduced stir-frying and deep-frying cooking techniques, as well as no... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks) by Rafael Marcos*Caribbean & West Indian,Spanish* Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions. Cuban cuisine, though der... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Cooking from China's Fujian Province: One of China's Eight Great Cuisines by Jacqueline M. Newman*Chinese* Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand-year-old recorded history but is barely known in the Western world. This collection of 200 easy-to-follow, authentic recipes provides the perfect introduction to this unique cuisine. Fujianese cuisi... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada
	Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition by Yolanda Nagy Fintor*Hungarian* These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: ba... Available for FREE in: United States,United Kingdom,Asia & Pacific,Canada
	Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library) *Mexican,U.S. Regional* This book will entertain and enlighten readers about life along the Border. In addition to more than 250 recipes, Aprovecho includes special sections that relate popular legends such as "La Llorona and the Chupacabra," explain how tequila is made, and provide instructions for making your own festive... Available for FREE in: United States,United Kingdom,Asia & Pacific,Australia,Canada